Purpose

Seasons

Pictures of purple crocuses and alliums, yellow daffodils, and greenery.

Spring

The garden begins to wake up, with daffodils, crocus, bluebells, and other spring ephemerals providing the first foods to newly emerging insects. Once the days are warm enough for insects to emerge, dead plant material will be removed to make way for new growth.

Bees, butterflies, and other insects land on a colorful array of flowers.

Summer

The garden bursts with the blooms of coneflowers, daisies, black-eyes Susans, lilies, milkweed, etc. The first 2 generations of monarchs come to breed, hatch, and eat. Bees, beetles, ladybugs, and butterflies are busy collecting pollen and nectar.

Yellow goldenrod and purple asters sit among a finch eating flower seed heads and caterpillars eat leaves.

Fall

Asters & goldenrod bloom as summer flowers begin to fade into seeds, providing food for the birds.Swallowtail caterpillars munch on fennel before forming a chrysalis to overwinter in.The final generation of monarch’s get a last meal before heading to Mexico.

A garden in fall with leaf litter on the ground and dead flower stalks.

Winter

The garden is left to rest for the cold months. Though “cleaning up” is tempting, leaf litter, dead plant matter, hollow stems, etc. all provide important habitat for overwintering insects.Seed heads will continue to feed birds and other animals through the cold.

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